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Cookery
Cookery (Total Items 3, Showing: 1 -> 3)
THE FRENCH ART OF BREAD MAKING
PARMENTIER, Antoine Augustin,,
Traité théorique et pratique sur la culture des grains, suivi de l'art de faire le pain. Paris, Delalain, 1802, First edition.
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ID No: 26880
600.00
COUNTRY LIFE IN THE ROUND
COMPLETE FAMILY-PIECE,,
The complete family-piece: and country gentleman, and farmer's best guide. London: printed for A. Bettesworth and C. Hitch, C. Rivington, S. Birt, T. Longman and J. Clarke in Duck-Lane. 1737
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ID No: 28347
850.00
SUCCESSFUL PLAGIARISM
FARLEY, John,
The London Art of Cookery, and housekeeper's complete assistant. London: J. Scatchard and J. Whitaker; and J. Fielding. 1784
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ID No: 24207
600.00